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by Debbie Lee
When it comes to tackling small-scale kitchen tasks, a utility knife is the go-to tool of choice. The best kitchen utility knives have sharp blades and feel comfortable in your hand.
Blade material should be your first consideration. Most kitchen utility knives are constructed from stainless steel, which combines chromium with steel for a durable blade that resists corrosion. Stainless steel is less prone to chipping and also retains its edge longer than other materials — perfect for anyone who can’t or doesn’t want to invest in a strict knife maintenance routine. Unadulterated carbon steel utility knives have a stronger and harder blade; however, they require regular sharpening and run the risk of rusting if they aren’t treated with food-grade mineral oil. Many knives are advertised as “high-carbon stainless steel,” which marries the best characteristics of both materials. There are also utility knives made with ceramic, which are a great option for cooks who want a lightweight blade that maintains its razor-sharp edge.
The blade’s shape is also important. Straight edges are the most common, all-purpose choice, but serrated edges are helpful for sawing through delicate items like ripe fruit and bread while preserving their shape.
As for length, kitchen utility knife blades are typically between 4 and 9 inches. The best knife comes down to whichever size blade is easiest for your particular hand to maneuver.
Also, be sure to choose a handle that works best for you. The most common materials used for utility knife handles are plastic and thermoplastic elastomers, which are easy to clean and resist warping. Note that brands use a range of names for their handle materials — such as Fibrox or polyoxymethylene — but these are all different ways of saying they’re durable synthetics. For those who prefer a natural material, there are utility knives with handles made from a range of exotic woods. These are eye-catching, but keep in mind that they require regular oiling or waxing to maintain their shape and functionality.
Most importantly, kitchen utility knives should feel good in your hand while you slice and dice. Many knife aficionados put a premium on balance and weight distribution between the blade and handle. This often requires a full-tang design, in which the blade tapers and extends all the way to the end of the handle. Half-tang blades limit leverage and force while cutting, but the trade-off is that they’re lighter, more affordable, and still perfectly serviceable for simple tasks. Comfort ultimately comes down to personal preference. Some may want an ergonomic handle for an easy grip, or prefer a lightweight blade to reduce hand fatigue. Others may favor the feel of thicker, heavier handles and blades.
If you’re ready to add a new workhorse to your knife block or kitchen drawer, scroll down to find the best kitchen utility knives on Amazon right now.
What is a utility knife used for in the kitchen? ›
The blade is longer than a paring knife and narrower than a chef's knife. A utility knife is generally six inches long and works well for slicing fruit, tender pieces of meat, or sandwiches. As the “knife of all trades,” it's a handy go-to for the everyday chef.
The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef's knife. Its simple, straightforward and sharp blade is ideal for intricate work such as peeling fruit or vegetables, deveining shrimp, or creating delicate garnishes.What is a utility knife called? ›
A utility knife — also called a box cutter, a razor blade knife, a carpet knife, or a stationery knife — is a common tool used in various trades and crafts for a variety of purposes.What is a utility knife also called? ›
Also referred to as the “tomato knife” or the “sandwich knife”, the utility knife is often one of two serrated knives included in a set.Are utility knives useful? ›
Because of its sharp blade, compact size and ease of operation, a utility knife is a great tool to have on hand whenever something needs to be cut. In drywalling operations, it is the most common tool to use when cutting drywall to length or width.What are the 3 most important kitchen knives? ›
There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.What is the safest type of utility knife to use? ›
The safest type of utility knife is undoubtedly the Smart-Retracting Utility Knife. The Smart Retract design retracts the blade into its handle – as soon as it loses contact with the cutting material, even if you still have your finger on the forward slider button.What is a small kitchen knife called? ›
The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Length Range: From 3.5-4 inches, although some come in 2.5 inch ranges. Ideal for: Peeling and cutting small fruit and vegetables.
A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. A typical blade length is 5 to 15 centimetres (2 to 6 in).What is the smallest knife cut called? ›
Brunoise. The brunoise knife cut (pronounced BROON-wahz) measures 1/8 inch × 1/8 inch × 1/8 inch, which makes it the smallest of the dice cuts. Brunoise is usually used for garnishes.
What is the most popular type of knife? ›
- Chef's Knife. Buy: Victorinox Fibrox Pro 8-Inch Chef's Knife on Amazon. ...
- Santoku Knife. Buy: DALSTRONG 7-Inch Gladiator Series Santoku Knife on Amazon. ...
- Carving Knife/Slicing Knife. ...
- Bread Knife. ...
- Utility Knife. ...
- Boning Knife. ...
- Paring Knife. ...
- Meat Cleaver/ Butcher Knife.
- Chef's Knife. A chef's knife is also referred to as a cook's knife and is distinctive with its blade which measures between 6 and 14 inches long. ...
- Paring Knife. ...
- Utility Knife. ...
- Bread Knife. ...
- Carving Knife. ...
- Cleaver. ...
- Steak Knife. ...
- Kitchen Shears.
The main difference between chef knife and utility knife is that chef knife has a larger blade and is used for cutting medium-to-large-sized ingredients while utility knife has a smaller blade and is used for cutting small-sized ingredients. Chef knife and utility knife are two versatile knives we use in the kitchen.What can a utility knife cut? ›
- Cutting mid-sized fruits and vegetables. Reach for your utility knife to cut and peel mid-sized produce, like large potatoes and apples, small winter squash, and cucumbers. ...
- Slicing cheese. ...
- Cutting small citrus. ...
- Cutting meat. ...
- Slicing sandwiches.
Section 16470 of the California Penal Code states that: “a non-locking folding knife” or “a pocket knife” can be used as a stabbing weapon “only if the blade of the knife is exposed and locked into position.” This means that you may carry a folding pocket knife or utility knife if it closed or if the blade cannot be ...Are utility knives legal? ›
Pocketknives, Swiss Army knives, box cutters, and utility knives are all considered folding knives. Under California Penal Code Section 17235, all folding knives are legal in the state and can be concealed if they are in the folded position.How do you not use a utility knife? ›
- Instead of drawing the Utility Knife away from your body drawing it toward your body. ...
- Keep working with a dull blade. ...
- Trying to perform heavy cutting works that exceed the capacity of the utility knife. ...
- Storing utility knife blade in extended mode.
They can cut through wood cleaner and are much safer than power tools. Utility knives, pliers or even scissors will cut through most thin wood easily.What are the benefits of a knife? ›
A sharp knife is safe.
Sharp blades are predictable, so they don't slip when they hit the surface of the food. It is easy to control how the blade will forgive through food. It also controls chopping and slicing by which food can be cut into any shape.
Essential kitchen knives, including paring, bread and cook's knives. Meat knives, including butcher, boning and carving knives. Fish knives, including salmon, fillet and santoku knives. Vegetable knives, including tomato, peeling and nakiri knives.
Why is it called a utility knife? ›
A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.What is a normal kitchen knife called? ›
1. Chef's Knife. Also called a cook's knife, this is the most important blade in your kitchen. The chef's knife typically has a broad blade tapering upward to a point, allowing it to rock back and forth for fast mincing.What is a utility blade? ›
Utility Blades are trapezoidal shaped blades with two or three "notches" along the top. The unique shape of these blades allows them to fit into standard utility knives and allow for easy swapping out when the blade becomes dull. Utility blades are a convenient and economical razor blade for everyday use.What is a hobby knife called? ›
An X-Acto knife may be called an Exacto knife, utility knife, precision knife, or hobby knife. It is a blade mounted on a pen-like aluminum body, used for crafting and hobbies, such as modelmaking.What is a short sharp knife called? ›
A push dagger (alternately known as: punch dagger, punch knife, or push knife) is a short-bladed dagger with a "T" handle designed to be grasped and held in closed-fist hand, so that the blade protrudes from the front of the fist, either between the index and middle fingers, or between the two central fingers, when the ...What is another name for pocket knife? ›
Another name for a jackknife is a pocketknife.What is one of the smallest knives used in the kitchen? ›
Generally the smallest of all the types of kitchen knives, a paring knife is a workhorse when it comes to your peeling, garnishing and detail-work needs.
What is a laceration? A laceration is cut, tear or opening in the skin caused by an injury. These cuts may be small, and need only minor treatment at home.What are 4 common knife cuts? ›
- Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. ...
- Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. ...
- Julienne. ...
- Brunoise. ...
- Paysanne. ...
An 8-inch chef's knife is the most common size, and in culinary circles it's widely viewed as hitting the sweet spot: long enough to cut through large foods like a roast but not so long that it's unwieldy or difficult to hold.
What is the most used all purpose knife? ›
A chef's knife is one of the most versatile tools. Any professional chef will tell you this is a must-have. It should feel like an extension of your arm. It's a go-to for chopping and dicing vegetables, fruit, and herbs.What is the number 1 knife brand? ›
|Rank||Brand Name||% Able to Recall|
- Best Pocket Knife Overall: Benchmade 535 Bugout.
- Best Budget Pocket Knife: Kershaw Leek.
- Best Lightweight Pocket Knife: The James Brand The Redstone.
- Best Pocket Knife For Camping: Spyderco Tenacious Lightweight.
- Best Pocket Knife For Hunting: Buck Knives 110.
- Best Pocket Knife For Fishing: Victorinox Fisherman.
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.What is a 10 blade used for? ›
The #10 blade is a commonly used blade for surgical applications. It is used for making large incisions through skin and subcutaneous tissues. It is similar to the #20 blade, which is somewhat larger.What are the 3 most important knives in a kitchen? ›
There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.Is a utility knife the same as a chef's knife? ›
While a chef's knife almost exclusively arrives with a sharp, smooth-edged blade, the utility knife also comes serrated, which makes it ideal for slicing a roll in half or breaking down pieces of bread from the average-sized loaf.Can a utility knife cut skin? ›
Steel blades are extremely sharp and can easily cut skin. Ceramic blades are less sharp but just as effective, if not more, and can keep you and your employees safe. All of our ceramic utility knives are Slice brand.Can a utility knife cut metal? ›
Using a utility knife to cut sheet metal is an easier and quicker way. This process involves whipping out this knife and scoring the facade of light-gauge metal stock. When done correctly, this can provide cleanly cut that stock off without requiring to resort to a saw or snips.Are utility knives considered weapons? ›
Section 16470 of the California Penal Code states that: “a non-locking folding knife” or “a pocket knife” can be used as a stabbing weapon “only if the blade of the knife is exposed and locked into position.” This means that you may carry a folding pocket knife or utility knife if it closed or if the blade cannot be ...
What is a 5 in utility knife used for? ›
The blade is generally 5 to 6 inches, which is shorter than the average bread knife, but the serrated utility knife is still a great choice for small loaves. The sharp teeth slice through baguettes and bagels—as well as tender fruits and vegetables like tomatoes, peaches and summer squash—without crushing them.When using a utility knife you should not? ›
- When using a utility knife:
- Establish a balanced body position.
- Look at the cut line. ...
- Place your non-cutting hand on the opposite side of the box, away from the cutting line.
- Do not draw the knife toward yourself.
- Do not put too much pressure on the blade.
- Do not cut more than the knife can handle.